Job Description

Responsibilities

• Key and post invoices, debit and credits as well as goods receiving to the right account and product code.
• Able to reconcile ending balance from stock-take provided by stores to determine the COGS.
• Allocate selling prices, costs an quantities to the sold products.
• Create job for stocks and adjust inventory appropriately.
• Prepare reports using excels relating to the outlets assigned.
• Review and highlight variances.
• Communicate and liaise with Butchery ops team to resolve issues.
• Other accounting matter relating to the Butchery department.
• Involve in other company activities and events - e.g., stock-take.

• At least 2 years of finance experience in F&B industry.
• Certificate/Diploma in Accounting or equivalent.
• Fresh graduates with relevant diploma and positive work attitudes are welcomed.
• Able to use intermediate functions (e.g., vlookup, match, sorting of data) in MS Excel.
• Experience in ERP system is a plus.
• Candidate must be detail-oriented and able to work in a team.

Skills Required

• Accounting